Bioactive-enriched plant foods via biotechnology

Plant-based ingredients are increasingly strategic for the food industry, yet many have untapped health potential. This research uses safe biotechnology to enrich foods with bioactive molecules such as GABA.

Gamma-aminobutyric acid (GABA) is a naturally occurring compound of interest for functional ingredient development due to its potential health-related benefits, but it is typically present at low concentrations in many plant sources. We have developed enzymatic and probiotic fermentation routes to enrich GABA in matrices derived from lupin, quinoa and potato. The results show that these routes can be adapted to various plant-based systems containing suitable natural precursors, offering a practical route to higher-value ingredients through mild, food-compatible processes.