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Stabilizing seafood side-streams

Stabilizing seafood side-streams allowing full use for food production.

IVAs 100-lista 2022

The demand for fish is steadily increasing in response to dietary recommendations, population growth and wishes to consume more climate-friendly protein sources. We therefore need to convert more of each landed fish into food, as today mainly the fillet is used, i.e. only 40-50 % of the weight.

Our sorting and antioxidant technologies make it possible to retain also filleting co-products in the food chain. Sorting allows tailor-made valorization of individual parts into high quality minces or protein ingredients while antioxidant treatments mitigate problems with fast rancidity. The research fully targets IVA 2022´s theme e.g. better raw material house holding, sustainability and circularity.

IVA’s 100 List 2022 - Technology in the Service of Humanity

IVA’s 100 List 2022 highlights a diverse range of research projects from Swedish universities, under the theme Technology in the Service of Humanity. The projects have been selected based on their great potential to create value through commercialization, business and method development, or societal impact. All participating researchers are interested in increased contacts with the business sector for the application and further development of their projects.

Named contact persons for each research project on the 100 List are responsible for the accuracy of the information presented.

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