Mycorena Promyc Lab
Development of sustainably produced, edible fungal protein.
IVAs 100-lista 2020
Affärsmodeller, Cirkulär ekonomi
Silvia Hüttner, Frida Persson, Paulo Teixeira, Lara Hastenreiter
We are developing Promyc - a new sustainable vegan protein source using filamentous fungi. We are using side-streams from the food industry as a substrate in our fermentation process, thereby introducing circularity in the food production process and increasing resource efficiency. Promyc has many advantages over other traditional protein sources and the way of producing it, both locally and with a positive climate impact, is groundbreaking in today's food industry.